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한국의

DELIVERY

FRESH FISH AND SEAFOOD

LIVE RED KING CRAB

Fresh fish delivered by fisherman

Box with

crushed ice

Refrigerator trailer with

temperature less that 4C inside

Truck on the way to the airport

Loading boxes with fresh fish

to the plane

The plane with goods landing

at final destination

Customers picking up

their orders

WE USE ECO-FRIENDLY AND

100% RECYCLABLE CORRUGATED POLYPROPYLENE BOXES

FRESH FISH  IS READY TO BE COOKED AT AT YOUR RESTAURANT

Live Red King Crab caught in the deep sea Loading tanks to the Refrigerator container and truck goes from Finnmark

Tanks with sea water

and aeration

Unloading live crabs at the airport

Crab Hotel

(storage at customs terminal)

Packing crabs into boxes

and preparing for air-freight

The plane with goods landing

at final destination

Loading boxes with crabs into the plane

Loading tanks to the Refrigerator container and truck goes to the airport

WE TRACK TEMPERATURE OF THE PRODUCTS DURING ALL TRIP TO MAKE SURE IT`S DELIVERED LIVE AND IN A PERFECT CONDITION

LIVE CRAB IS READY TO BE PLACED TO YOUR RESTAURANT AQUARIUM AND COOKED THE WAY YOUR GUESTS LIKE