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How to boil Red King Crab and remove meat

7. With a circular moves separate clows from the body

8. Then each clow devide into phalanges

9. Make a straight cut along each phalange and take out meat

10. After meat from all phalanges is removed, start working with body

11. Open a shell, cut all partitions with schissors to have easy access to the meat

12. Usually take out meat from a crab body

INSTRUCTION

1. To boil Red King Crab

2. Get enough water and salt it slightly

3. Depends on the size boil it 5-15 minutes

4. Get crab out of pot and put it into prepared bown with ice water

5. Cool it totally

6. Then place crab to the working surface

How to fillet Deap-sea Redfish

7. Then along the spine make a flat cut to separate one side of the fillet

8. Then cut off excess parts and separate skin

9. Do the same at the other side

INSTRUCTION

1. Cut top fin using scissors

2. Make a deep cut at fish abdomen

3. Take out all guts

4. Then make a deep cut at head area to the spine

5. Along the back make a slight cut

6. Separate a head

How to cook Red King Crab with aioli sauce

Start crab meat preparation

8. Melt the butter at the pan and fry boiled crab meat 15 seconds from each side

9. Put meat to the crab shell, serve with sauce, decorate with lime slice and parsley

INSTRUCTION

For sauce preparation:

1. Crush garlick properly with a mortar and pestle

2. Separate yolk from a while, add yolk to garlik into a mortar and mix it thoroughly with circular movements

3. Add lime juice to it

4. Add salt, pepper and finely chopped parsley

5. Mix it and start slowly pour out olive oil stirring it at the same time

6. Continue untill the moment when sauce have mayonnaise texture

7. Put it to the side